Mahia La Gazelle Cerise

Mahia La Gazelle Cerise bears the words “Cerises de Sefrou” (Sefrou cherries) on its label. Sefrou, at the foot of the Middle Atlas, is known for its cherry orchards.

This eau-de-vie is made from a blend of a fig distillate, macerated fruit and aromatic plants. Prepared according to Judaeo-Berber ancestral traditions and distilled seven times, it is the true mahia; the house’s savoir-faire, handed down from father to son, gives it its fragrant, authentic aroma. Its ruby colour shows through the bottle.