Mahia La Gazelle
Mahia La Gazelle Nature
Figs & aniseed
DiscoverOur products
Mahia La Gazelle and ARGAZEL: Two houses, six flavours.
From the historic mahia to the fresher creations of ARGAZEL, every bottle bears the signature of the house.
Mahia La Gazelle
Distilled seven times from figs of the Moroccan terroir, Mahia La Gazelle has carried on the tradition of Moroccan eau-de-vie since 1988. Alongside the traditional fig and aniseed version, the range includes two flavoured Mahias: Cerise and Réglisse.
The world of Mahia La GazellePersonalised bar mitzvah and hilloula gift boxes
ARGAZEL
Its name is a blend of Arak and La Gazelle: ARGAZEL embodies the meeting of these two traditions. One traditional arak and two flavoured araks, already perfectly balanced, to be enjoyed as they are, ice-cold.
The world of ARGAZEL
Distributors, importers, hotels, restaurants, bars and wine merchants: let’s talk about your project, in Morocco and abroad.
Trade area