Mahia La Gazelle
Mahia La Gazelle Nature
Figs & aniseed
DiscoverThe historic brand
Mahia La Gazelle
Distilled seven times from figs of the Moroccan terroir, Mahia La Gazelle has carried on the tradition of Moroccan eau-de-vie since 1988. Alongside the traditional fig and aniseed version, the range includes two flavoured Mahias: Cerise and Réglisse.
Since 1988
The taste of our history.
It was in 1988, in the heart of Casablanca, that Mahia La Gazelle was born: a 100% natural drink made from figs and aniseed. A digestif, but also, and above all, a precious family heritage.
Within the historic ramparts of the old medina, an artisanal craft still faithful to the Judeo-Berber tradition has been handed down for three generations.
Its secret lies in the in-house fermentation and distillation of the finest figs of the Moroccan terroir, just as our grandmothers once did.
Mahia found its way into every setting: it accompanied our celebrations as well as our moments of sorrow.
In Arabic, mahia means “water of life”. A water that lives up to its name.
Authenticity to share
Around an emblematic spirit, Mahia La Gazelle, the house carries on a family craft.
Distilled seven times, true to ancestral methods, this eau-de-vie made from figs of the Moroccan terroir is subtly scented with aniseed.
Three Mahias make up the range: the traditional version with figs and aniseed, and two flavoured versions, Réglisse and Cerise.
Discover our craftThe three Mahia La Gazelle.
The Nature, the traditional version with figs and aniseed, and its two flavoured variations: Cerise and Réglisse « Aksous ».
Distributors, importers, hotels, restaurants, bars and wine merchants: let’s talk about your project, in Morocco and abroad.
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