CocktailMahia Sour

The Mahia Sour revisits the sour, the great classic of tangy cocktails, with the mahia of J Bensimon & Fils. The house’s booklet makes it with 5 cl of Mahia, 2.5 cl of sugar syrup and lemon juice, served over ice and finished with a slice of lemon.

For its cocktails, the house recommends Mahia La Gazelle Nature: an eau-de-vie distilled seven times, exclusively from the finest figs, whose aroma comes from distilled aniseed spirits. Prepared according to ancestral Judeo-Berber traditions, it reveals its full aromatic richness in cocktails, with fruit juices and citrus.