CocktailMahia Colada

Creamy and smooth, the Mahia Colada brings together 4 cl of Mahia, 6 cl of pineapple juice, 4 cl of coconut cream and 2 cl of crème fraîche, with pineapple and crushed ice. The pairing of pineapple and coconut, with mahia.

For its cocktails, the house recommends Mahia La Gazelle Nature: an eau-de-vie distilled seven times, exclusively from the finest figs, whose aroma comes from distilled aniseed spirits. Prepared according to ancestral Judeo-Berber traditions, it reveals its full aromatic richness in cocktails, with fruit juices and citrus.