CocktailMahia Martini

Short and elegant, the Mahia Martini pairs 6 cl of Mahia with 2 cl of white vermouth, with ice cubes and a lemon twist to garnish. A recipe with few ingredients that gives the eau-de-vie pride of place.

For its cocktails, the house recommends Mahia La Gazelle Nature: an eau-de-vie distilled seven times, exclusively from the finest figs, whose aroma comes from distilled aniseed spirits. Prepared according to ancestral Judeo-Berber traditions, it reveals its full aromatic richness in cocktails, with fruit juices and citrus.